First Week of School Adventures with my Biggest Fan!

In case you are wondering how my first week of school is going, I can tell you in one word- humbling and enlightening. Okay, that was two words, but let me elaborate. Every day, I wake up at 5 AM (quite honestly more like 5 thirty...), shower, choose an outfit (which can take a while!), do my hair and makeup, go downstairs and eat a rushed breakfast, grab my pathetic little gluten free lunch and I'm out the door (hopefully) by 6:15 to be at Seminary on time by 6:30. Many people may ask, why would any teenage kid get up to go to a church class at 6:30 AM!? Sometimes I wonder myself, but then I remember why I go to seminary. Seminary is by far the best part of my day. It is one hour where I can feel the Spirit and discuss the scriptures with my peers. What better way to start the day off than with the Spirit? If you know any youth that are struggling with getting to seminary, please encourage them! Seminary changes lives and once they feel the beauty of the gospel they'll want to be there!

In my short experience as a junior in high school, I have learned so much about the gospel. Every day, my one mission is to follow the Spirit. I've found that when I have the Spirit with me everywhere I go, I get excited about learning and I want to be there. I can see the worth in others that I could never see before, and I can see ways in which I can help them. Each day I try to live with no regrets. Every time I refuse to follow a prompting, I regret it. I always wonder, "you may have changed their life if you had the courage to say hi to them. But now you'll never know because you were too afraid." It is the worst feeling in the world knowing that you have "feared man more than God." If you are ever blessed with a prompting of the Spirit, take the opportunity! Don't let those blessings pass you by as I have done on far too many occasions. No regrets!

I have also learned that life truly is an adventure! I had the wonderful opportunity to go white water rafting with some of the other youth in my ward last weekend. I had never been before, and so I was understandably nervous about the prospect of flying down a white frothing rapid with absolutely no control, being led by the will of merciless water. Images of the headlines the next day flashed through my mind: "16 YEAR OLD GIRL KILLED IN RAPIDS LABELED 'EASIEST RAPIDS IN OREGON'." I just knew I was going to die! But I said a prayer that everything was going to be okay and as we shoved our raft off the shore my fear washed away and faith took over. With faith, life is fun! I stood on the front of the raft going down incredible rapids and flipped of a makeshift slip 'n slide and did every crazy thing I could. I'm not saying that if you jump off a cliff and just have a lot of faith everything is going to be okay. (Please don't try it!) But I am saying that with God on your side, you don't have to be afraid of everything. You can have fun and be calm knowing that everything is going to work out. I am a rafter! I am also a treasure hunter! Talking with one of my friends today, we discovered that life is a treasure hunt. God had created this beautiful plan in which everything works out and He leaves little nuggets of spiritual gold all over the place. He guides us to find it and celebrates with us when we take pride in our accomplishment. He put the gold there, and he brought us to it, but we still celebrate our victory! He wants to find all the pieces and see the beauty in every day life. We just need to follow the path he has put us on and we will find the goodness in everything.

Beautiful view of the river rafting last weekend!

So, as a super adventurer, of course I must have fans. There is one fan in particular that with every passing day I see more and more how much she is not only a fan, but my biggest supporter. Let me tell you what her morning schedule looks like...
Wake up at 4:45, go into Chara's room and try to make her stir a little bit, 15 minutes later do it again, get ready for a rushed shower, go back into Chara's room and use a little more force in my voice. Take a shower, choose an outfit, and check on Chara to make sure she didn't fall asleep in the shower, expertly do hair and makeup, try to wake up my 13 year old son, James. Repeat as many times as needed. Run downstairs and make a beautiful breakfast for the children, run Chara's lunch out to her car before she drives away without it again. Stuff a few bites in my mouth and then off to work.
If you haven't already guessed, this is my mother. She does so much for our family, I don't even know how she does it. My mom isn't perfect, but she loves us so much. As we get back into our morning routines, please take an extra second to remember the many long hours spent by your mother. The world may say that taking "the mommy track" is a cop-out or something that only uneducated, weak women choose. I can say right now that I know two mothers very personally who work harder than a lot of women out there and they are anything but dumb or weak! This week I have realized that someday when I become a mother, I can only hope to be as amazing as my mother and my older sister. The examples of righteous mothers are all around us. God has emphasized the importance of mothers in our world today. Take a moment to appreciate all that your mother has done for you. I don't mean to sound preachy, but they truly are our biggest fans. Thanks for everything Mom!

One thing my Mom does that makes her the very best mom EVER is she makes this stuff called Polenta. It's basically corn meal, but polenta just sounds fancier. It is one of the best gluten free, dairy free, soy free etc, breakfast recipes out there!

Adventurer Approved Polenta
4 cups water
1/2 tsp. sea salt
3 Tbls. butter
1 cup polenta

Boil water, butter, and salt. Add Polenta on medium heat. Whisk together until it starts getting thick. Cover, reduce heat to simmer. Cook for 40 minutes, stirring every 10 minutes. While cooking, add a couple of tablespoons of agave or honey. A double batch makes a loaf. Put the mixture into a loaf pan and refrigerate. When it has fully cooled and the loaf has a kind of jello-y texture, take it out of the pan and slice it up.

From there, it's your choice!
I like to fry it in a little bacon grease and serve with agave on top like syrup. When frying it, be patient, it takes a little while to get it crispy on both sides. You can also top it with honey or maple syrup.

James likes to mash it up, add a little water on low heat and put some coconut milk and agave in it after it's heated so it's like gluten free cream of wheat! You can also heat it up in the microwave. Both ways it's delicious! It's great for school mornings because you can make the loaf ahead of time and just store it in the fridge and use a few slices every morning. If you have any questions, just make a comment below.

Kid approved and fantastic!

Thanks Mom for a great polenta breakfast every morning!

Back to School: It's All Fun and Protien Bars...

It's September! Time to start actually accepting that school is starting and there's no way of getting around it. I was very anxious for school this year, with my health seemingly stable I was afraid to once again offset the precious balance. Whenever someone would ask the dreaded question, "So are you ready for school to start?!" I would say to myself, "Seriously? No! Who is ever actually ready for school to start at the end of a glorious summer? Definitely not me!" I dreaded the early mornings, the homework, the stress, the cussing in the halls, etc.

This year however, after failing at trying to trick myself into thinking that it wasn't going to happen, I decided to do something about my anxiety at the prospect of starting school. I prayed that I would find the strength to make it a good year and that the Lord would comfort me and soothe my fears. In my daily scripture study over the next few days, I focused on school and what I could do differently to change my situation. Through those nights of study, God gave me strength and faith. Somehow, every verse I read directly related to something that made me nervous about school. One by one, the fears slipped away, replaced by faith in a wise Heavenly Father who I know will protect me. Through this process, my testimony has grown and most of all, my faith is fuller! I know that when we trust God with our weakness He will take us and make us stronger than we ever thought we could be. I am most certainly not perfect, and I still have a very long way to go to become like our Savior Jesus Christ, but I do know that God has prepared a proven successful path to perfection. He takes us every step of the way, never leaving us alone. If we do the things He asks, it's a no brainer, we will be blessed beyond measure and be worthy to live with Him again. He has given us so many tools to keep us on His chosen path, including scripture study and prayer. They seem like simple, almost trivial commandments, but what a difference they make in our lives! The scriptures have strengthened me so much in my life! Do not let them go to waste! They were prepared for our day and what a blessing they are. I can testify of the strengthening power of daily scripture study and sincere and honest prayer.

So once again comes the question," Are you ready for school to start?" but now I can answer with a valiant "yes!" I am excited for early morning seminary, learning new things, testing my limits, and missionary opportunities. I may still have small fears of what this year holds in store for me, but every time I worry, I remember that God is driving and the road is a beautiful one. If I let Him take the wheel then He will surely lead me where I need to go. I know now that whatever comes my way this year I will be able to do it with Christ.

Read Ether 12 with a journal ready to write down impressions and feelings

Another thing that I know will help me get through this year are...protein bars! We have this amazing recipe for gluten free, dairy free, sugar free, soy free, egg free snack bars that are great for lunches and after school snacks! These kid-approved bars are not only a good source of brain power, they're really good even if you're not gluten free! I haven't met anyone who didn't like them. Affectionately known as "Birdfood Bars" around our house, we always make sure to have some in the fridge.

Practically Perfect Chocolate Protein Bars

1/2 cup honey (I prefer agave, but it's all a matter of taste)
1/3 cup coconut oil
1/4 cup raw cocao (or cocoa powder)
1 tsp. vanilla (gluten free)
1/4 tsp. sea salt
1 cup shredded coconut
1/3 cup pumpkin seeds
1/3 cup sunflower seeds
1/4 cup ground flax seed

Grease an 8x8ish pan. (Depending on how thick you want the bars to be you can choose an appropriate size pan) We often use coconut oil to liberally grease the pan because they like to stick.
In a medium size sauce pan add oil, honey, and cocao. Bring to a boil while stirring frequently. Allow the sauce to boil for one minute to get kind of syrupy.
Remove from heat (or turn to low heat) Add all remaining ingredients, stir until evenly mixed in syrupy stuff.
Pour into greased dish and refrigerate to harden.
Cut into squares and store in a closed container in the fridge or freezer.

We have tried replacing the seeds with nuts and they are just as delicious! We used pecans and almonds but you can experiment with anything! And if you end up loving this recipe and making it a lot (which I know you will!), you can save a little money by buying the seeds and coconut in bulk. Most of these ingredients can be found at your local grocery store but for some (cocao or maybe ground flax) you should be able to get them at any health food store.

Read lessons learned from my first week of school and more next Friday!